Cooperation :: National

Main areas of national cooperation: 

• Research and development activity with institutes in different projects 
• Collaboration agreements in the field of education: 
  • Food Law and Consumer Studies Department affiliated to the Central Food Research Institute (Corvinus University of Budapest) 
  • Food Science Department affiliated to the Central Food Research Institute (Szent István University) 
  • Collaboration agreement in adult education (Corvinus University of Budapest) 
  • Participation in basic and postgraduate studies 
• Service of different analyses on a contract basis for economic organizations, food producers 
• Information service about the Hungarian and the European legislation on food law