Cooperation :: International

Q-PorkChains Weblog

Main areas of international cooperation: 

• Participation in the Fifth Framework Programme 
• Participation in the Sixth Framework Programme 
• Bilateral intergovernmental R&D cooperations 
• Membership in the European Association for Food Safety (EAFS, the SAFE Consortium)
• Agreement between Hungarian and Polish Academies of Sciences in the field of food science (Hungarian partner is the Central Food Research Institute; Polish partner is the Institute of Animal Reproduction of the Polish Academy of Sciences) 
• Membership in different international scientific bodies: 
  • Biodegradation Society 
  • CEECFOODS Steering Committee 
  • COST Food and Agriculture Domain Committee (vice presidency)
    
  • EC COST Actions 
  • European Food Safety Authority, Management Board
    
  • EU 6th Framework Programme (FP6) Food Quality & Safety (TP5) Programme Committee 
  • European Association for Food Safety, Executive Board
    
  • European Group on Ethics in Science and New Technologies 
  • European Society for New Methods in Agriculture 
  • FAO/WHO Codex Alimentarius Task Force on the Safety of Foods Derived from Modern Biotechnology 
  • International Association for Cereal Science and Technology, Task Forces on Mycotoxins and Sampling 
  • ILSI Europe (International Life Sciences Institute) Scientific and Advisory Committee (SAC) 
  • Institute of Food Technologist 
  • International Academy of Food Science and Technology 
  • International Association on Food Protection 
  • International Cereal Chemistry 
  • International Society for Horticultural Sciences 
  • International Society of Amino Acid Research 
  • OECD Ad hoc Committee on Food Safety 
  • OECD Task Force for the Safety of Novel Foods and Feeds