Research areas

1. Biological and bio-analytical research on traceability and detection of biological and chemical risk factors of food safety in the entire food chain and on the prevention of possible negative effects.
   (Dr. Gelencsér, Éva) 
    
2. Elaboration of novel methods with special regard to requirements of food control and food safety
   (Dr. Daood, Hussen) 
    
3. Research on biochemical and nutrition-physiological relations of food components with special regards to recent, healthy nutrition
   (Dr. Gelencsér, Éva) 
    
4. Development of environment-friendly and energy-saving minimal food processing
   (Dr. Cserhalmi, Zsuzsanna) 
    
5. Social and economic studies to establish food safety strategy, risk-management and risk communication.
   (Dr. Bánáti, Diána)